Slight ester production, low sulfur dioxide production. Perfect for Pinot Noir and Zinfandel. A more heat- and alcohol-tolerant yeast could transform fermentation and biofuels. Some produce wines that are more rich and earthy while others produce wines that are more fresh and crisp. What should I do if my wine fermentation is not bubbling? while other strains can tolerate up to 18% alc./vol. A customer has used this yeast for years for making fruit wines with higher alcohol content. Add sugar until it reads between 11% and 13%. 5. Enroll in the WineMaker Digital Membership for 12 months to access premium tips, techniques, and DIY projects. It is a neutral yeast and does not impart any flavor, letting the juice speak for itself. This is a low acid, high tannin varietal. thanks for any info. Its best reserved for heavier style red wines as it retains a deep color during fermentation. For a better experience, please enable JavaScript in your browser before proceeding. Alcohol tolerance would only decrease attenuation if you passed their threshold. This is the best wine yeast for wine making for Riesling, Chardonnay, cider, mead, and other non-grape fruit wines like plum and apple. And 29 days later, it was ready to drink. What is the truth?RURUSSELL PRATT March 28 2022. We call these Platinum Moments. Click to shop our fully stocked warehouse! Premier Cuve is noted as a very low producer of foam, urea, and fusel oils. Mangrove Jack R56: R56 is a wine yeast strain ideally suited for fermenting full-flavored red wines. Classic Bordeaux yeast for red wine fermentations. I even became a professional brewer for a while. He will try it with other fruit wines in the future. It performs well even without energizers or pitching. Lalvin K1V-1116 Montpellier Yeast: K1V-V1116 is a wine yeast suited to floral wines and does well in styles such as Chenin Blanc or Sauvignon Blanc. There will be plenty coming from the fruit. Hi Russell! Graham, there are literally hundreds of wine grape varieties. Ideally suited for rich, full bodied red wines with exceptional flavor complexity. Use the chart and ratings below to choose the most appropriate Red Star yeast for your wine. Youll also enjoy the complex characters with hints of tropical and citrus fruits. This yeast has extra yeast nutrients to help the fermentation process happen quickly. It is best known for releasing the fruit complexities of the drink as well as the ester aromas. The temperature of the yeast pitching can have a significant impact on the overall flavor and appearance of the beer. You can have this fantastic sampler pack that includes a variety of Red Star yeasts: Premier Blanc, Premier Rouge, Premier Classique, Premier Cuvee, and Cote des Blancs. Product Details Premier Classique (Formerly Montrachet) is a versatile all purpose wine yeast with complex flavors and aromas. It is a yeast that enhances aromatic qualities of grapes or fruits and gives a nice spiciness in the finished wine. Bakers yeast is pretty non offensive in my experience. Previously referred to as Paster Champagne or simply Champagne yeast, this one can be used in various drinks such as Cabernet, mead, cider, fruit wine, port, dry whites, and even soda. Some wine yeast can tolerate up to 18% ABV. Grape berries usually have all the necessary nutrients, but there may be cases where supplementation is needed, such as nitrogen, some vitamins, and certain minerals. Meanwhile, the, is ideal to use if you cant tolerate higher alcohol levels. If you are among the people who can't get enough red wine, this is the best wine yeast for wine making for you. This will indicate how much residual sugar is left in the wine when the yeast have completed a fermentation. How long does yeast remain active after bottling? High fruit/ester production. Great notes on the yeast varieties. Shop Now - RED STAR YEAST - PRODUCT INFORMATION Platinum Superior Baking Yeast Red Star All-Natural Active Dry Yeast Red Star Quick-Rise Instant Yeast View All Products Crisp and dry fermenting yeast with big, fruity finish. Fruit Purees; Fruit Wine Bases; . Ron, here are two links that will take you to the yeast profile charts: Lalvin Yeast Profile Chart The highest I have ever gone is 12% but there are some strains that will go up to 18% abv. No promo code needed. Take your winemaking skills to the next level. It has the ability to give very clean aromas with low production of volatile acidity and acetaldehyde. Constant care and supervision during fermentation is a mandatory practice. Additional information SKU Y150 { {#products.length}} Related Products { {#products}} { {title}} Furthermore, your wine is actively fermenting when you hear fizzy noises and pieces of fruit are being thrown. Will Bread Yeast Make Alcohol Image credit: https://familyfreshmeals.com Saccharomyces cerevisiae is the yeast that causes dough to rise, and it is the yeast that makes wine . Do you have a chart like this for Red Star wine yeast? Do you know other wine yeasts for wine making that should be on our list? However, note that it can only be used for sparkling wines made using traditional or Charmat methods despite its name. Red Star Pasteur Rouge: Red Star Pasteur Rouge or Premier Rouge is a strong fermenter, ideally suited to fermenting full-bodied reds. This is called alcohol tolerance. 80% attenuation would indicate 80% of the available sugars will be fermented by the yeast. Pasteur Rouge is an ideal strain for Cabernet Sauvignon, Merlot, Zinfandel and will enhance the character of less robust fruit in red wines. Your main limitation is acidity. Everything I've read says that if you take it down to around 1.000 or lessit basically strips the apple flavor and you end up with a white wine-ish taste. You can either transfer it to a warmer location or heat the wine fermenter. Freeze it and make apple jack. A blend of strains formulated for reliability under difficult conditions. An excellent choice for fruity wines. Powered by Shopify. Red Star Premier Blanc is a strong wine making yeast strain with a very high alcohol tolerance. It is also noted for its ability to restart stuck fermentations. Wine yeast can increase your brews alcohol level, making it ideal for winemaking. I really wish I could capture this. Reviews. It is a much stronger base and will quickly raise the pH. Wine yeast and bread yeast are distinguished by four characteristics. Doesnt changing yeast cultures require a change in the amount of total sugars in the recipe? Gives an enhanced creamy texture. He loves buying this set because he gets one of every strain for grape wine, fruit wine, and meads. It has its own unique flavor profile. . It also forms lesser foam. Required fields are marked *. This should help you to make a selection. Ferments dry, but retains flavor from apples. In reality, there are many different wine yeast strains, each bringing its own to the wine. It doesn't finish as dry as Champagne yeast and tends to leave some of the fruity flavors behind. The amount of sugar will also need to be adjusted down to compensate for the additional sugars added by the additional fruit. So far, every kind of yeast he has purchased from Red Star has a better taste than expensive or store-bought wines. Different yeast strains will have variable levels of attenuation. He has used it in a grape wine made from unknown backyard grapes and a blackberry melomel. On the other hand, it makes a great dark color and flavor complexities and retains tannin content. Acid Test Kit Mangrove Jack CR51: CR51 is a wine yeast suitable for light, refreshing and fruity red wines. http://www.eckraus.com/acid-test-kit.html, Hydrometer Don't have an account yet?Create account, 2023 Advanced Mixology, Powered by Shopify. Lalvin Narbonne Wine Yeast, 71B-1122, 5g. Slow to moderate fermenter which is cold tolerant. Generally speaking, white wine has more yeast than red wine. Good yeast choice for Chardonnay, Merlot, Syrah, and Zinfandel. They can go up to 25% but i have heard that it RAPES any flavor giving you just high alcohol. Good . Have you contacted the ATF to verify this statement? Making wine with yeast is more labor-intensive than simply grabbing a bottle from the nearest store. I've never made apfelwein, so I dunno what that tastes like. First batch was a fresh strawberry wine then a rhubarb with rhubarb from our garden and most recently a batch of raspberry that is in the secondary as I'm writing this. I am making Dolcetto for the first time this year, and am trying to decide on my yeasts. It has very good alcohol tolerance for a beer yeast at 12% ABV or higher. Vintner's Harvest Wine Yeast Best For Sweet Meads. Not only is there the type of wine being made whether it is red, white or rose but also the fermentation environment, tannins, acidity and flavour of the must that will interplay with the yeast. Ideal for red or white wines that mature rapidly with Beaujolais type fruitiness, and for bigger reds requiring aging. Mangrove Jack BV7: BV7 is a wine yeast that produces rich, full bodied white wines. According to one customer, this wine yeast works wonderfully on all his fruit wines, and it is exceptional on mead. Weve compiled a list of the best wine yeasts for wine making to help you out. It worked better than all the other yeast he has tried. Alcohol tolerance: Temperature range: Lalvin RC212 Burgundy Yeast: Lalvin RC212 is a yeast strain isolated in the Burgundy region ideally suited for red wines with structure, colour and tannins. Well adapted to the production of all types of red and white wines. and there is no such thing as personal consumption according to federal law. This yeast has good tolerance to ethanol and free sulfur dioxide, and ferments to dryness. One is for the Lalvin wine yeast chart. Register today and take advantage of membership benefits. Sale lasts through end of day Friday March 3, 2023. Add in enough water to bring the total volume of the mixture to about 1 1/3 gallonsno need to be perfectly accurate. 3. Mild fruit profile with balanced depth and complexity. 2023 Adventures in HomebrewingWebsite designed by Valtira. An ideal choice for hardy red wine varieties, as well as aromatic whites such as Chardonnay. Hello! This particular yeast strain is highly suited to difficult fermentations such as fruit wine musts that are cooler, lacking nutrients and fatty acids. Dry wine yeast with moderate fermentation speed. If it doesnt reach within this range, you can still save your wine by heating it. Q & A Red Star Montrachet yeast, is a great strain for full-bodied red and white wines. Looking at about 2 more months. Other wine yeast strains may not ferment to higher alcohol levels but are effective at fermenting down the residual sugars. Password* Toon Hide It can produce some fantastically complex, malty beers but it is a little bit more unpredictable than WLP830. Creates a nice balance for all types of apples, pears, and other fruit. Some really bad flavors come from turbos. Lalvin D47: D47 is a wine yeast isolated from the Cote Du Rhone region. Mangrove Jack CL23: CL23 is a wine yeast with a very high alcohol tolerance at 18% ABV. Free shipping for many products! Even if you dont add too much fruit, you will definitely need to reduce the amount of any acid blend called for. She still needed to back sweeten it because she wanted a dessert wine. Red Star yeast is a type of yeast used to make alcohol. How can you tell if your wine is fermenting? It is a strong fermenter that is ideal for full-bodied red wines because it can tolerate heat and sulfur oxide. available on this? Recommended for treating stuck fermentations. Robert, flavor wise you probably would not notice any difference between the 2 yeasts. He used a full package of the wine yeast and a cup of sugar and added it to a 96-ounce bottle of Welch's Concord grape juice. According to a customer, Red star is a good yeast company for winemaking, and he never had any issues with them. This facilitates red wine production and creates a fantastic mouthfeel with hints of tobacco, jam, leather, and cedar. Because it is larger than packets, it is recommended to keep it refrigerated and use it within six months. Neutral flavor profile. Based on her limited research, Lalvin seems to be the top brand for winemaking, which did not disappoint. Alcohol Tolerance: 13-15%, but can exceed 16% with a healthy ferment. Wine yeast is sensitive to temperature, which is primarily why it wont bubble in some cases. Mainly suited for medium ABV wines with a neutral palate but still preserving the fruit flavour and aroma qualities. And yeast feeds on sugar. And 29 days later, it was ready to drink. Produces distinctive intense berry, graham cracker nose. An Amazon shopper has used this wine yeast for some time. Ideal for full fruit varietal and country red wines promoting good structure, balance and color. Whether youre trying to experiment with different wine types or fermenting various kinds all at once, this product is the one you need. Mangrove Jack SN9: SN9 by Mangrove jack is an ideal choice for floral wines or country wines with a lower proportion of fruit as it will retain a structure in the wine. Vintners Harvest Yeast Profiles Dominating, strong fermentation characteristics. Bread yeast will produce different flavors in alcoholic fermentation than when it's fermenting the starches in bread dough, possibly unpleasant ones, and it doesn't have the right alcohol tolerance, so your wine likely won't fully ferment, leaving it vulnerable to spoilage. It is characterized by its high quality, reliable performance and superior tolerance for alcohol. It was selected for its ability to ferment a traditional heavier-style Burgundian Pinot Noir. After ordering a couple of times online, I decided to make a trip to their store. However, by looking at the varieties that are listed on the chart you can get an idea of what would work well with the grapes you have. I urge you to use this to your advantage and take control of the flavors the wine yeast are adding to your wines by always knowing what type of wine yeast you should be using to achieve the character and flavors you are looking for. Price: $1.00 The CY17 is the best wine yeast for wine making for this particular purpose. Another shopper used this for homemade red wine. There are different types of yeast for various wines that extend to. Will leave a wine with intense color and excellent flavor complexity while preserving tannin content. He uses it to make hard apple cider, apple raisin wine, and some cranberry pomegranate wine. Once you have the acid correct, you can add sugar according to your hydrometer. JavaScript is disabled. Be sure the sugar syrup is evenly blended before taking any hydrometer readings. One customer said that this worked great for her instant pot wine. Meanwhile, the Red Star Cte des Blancs Wine Yeast is ideal to use if you cant tolerate higher alcohol levels. Is there a certain method or specific yeast to use? This is called alcohol tolerance. Thanks, Ron. One of the most critical ingredients in winemaking is yeast, and you cant risk messing up your batch because of it. Portuguese isolate used for production of fresh, fruity, white wines. Each gallon of sugar will contain one package of red-wine yeast, and each gallon of red-wine yeast will contain one package of sugar. Forgot your password? Red Star is a leading name in the wine making industry and offers a variety of wine yeasts. Your fermentation temperature should be between 68 - 86F for reds and 59F or below for whites. Red wine yeast is a species of yeast that is used to ferment red wine. Leaves a wine very full bodied with enhanced mouthfeel. Nutrients are essential for successful fermentation. Know your wine expectations first before you pick out a wine yeast. The fermentation process leaves a fruity flavor and a pinch of sweetness, which hes looking for in a fresh cider. Red Star Pasteur Blanc Pasteur Blanc is a neutral wine yeast intended for dry white wine and fruit wines. The more Xs the better the yeast is suited for that purpose. 75 ($4.15/Ounce) Save more with Subscribe & Save. I love brewing whether its beer, wine, mead, or anything else. This is why this yeast is particularly great for sparkling wines. It also creates aromas of berries and fruits complemented with, Creates silky texture and smooth mouthfeel, Lalvin D47 is developed from grapes grown in the Ctes-du-Rhne region of France. Another shopper said that this stuff is amazing. Thank you for your input! It is traditionally used with Chardonnay for a dry finish. Then take an acid test kit to determine how much acid blend you need to add. Noted for developing powerfully fragrant, full-spice aromatic wines and is a perfect match for Germanic aromatic white wines. Sometimes it likes to hang at the bottom of the fermenter. It is known for creating full-bodied white wines such as the likes of Chardonnay. This is also great for late harvest wines and for restarting stuck fermentation. https://eckraus.com/vintners-harvest-premium-wine-yeast/. Thats low compared to some, but its also just right for some techniques. Excellent choice for oak barrel fermentation. Rich flavor, creamy, fruity profile with nice dry finish and a hint of Riesling sweetness in the aftertaste. I always use Notty and it only drops to around 1.008 (or so). You need to add the following ingredients to every gallon of wine you plan to make from muscadine grapes. Do you prefer to start by allowing the must to cool to a certain temperature, taking a specific gravity, then adding water until a pre-determined specific gravity is achieved, then adding the yeast? If you see tiny bubbles rising from the bottom, then your wine has successfully started to ferment. The alcohol tolerance for Red Star Yeast ranges from 8-14%, depending on the strain being used. So it is important to understand that the wine yeast you select does make a difference and should be considered as one of the central ingredients of any wine recipe. If she has a stuck fermentation, this has always done the trick of getting it going again. Amazon wasnt around then and I cant imagine this guy had access to special yeast. For sparkling wines, we recommend Red Star Premier Cuve. Wine yeast is packed under sterile conditions, while bread yeast is packaged under food-grade conditions. I hope you find what you are looking for here! A high attenuation yeast can ferment wine to complete dryness. It produces smooth and light red wines and is particularly useful for making wines that are consumed quickly or are relatively young. Well, it depends on how high you go. There are 9 different wine yeast strains listed on Vintners Harvest wine yeast chart. When you ask the question: what type of wine yeast should I use? If you are new to fermentation processes, this product is a good way to start. Excellent choice for oak barrel fermentation. I am sure he has passed away now but that has stuck with me for decades. Everything mentioned in this blog post about choosing wine yeast is based on the premise that things are in place to produce a normal, healthy fermentation. *Save $0.20/pack on 10+ packs* 830625 - Red Star Premier Cuvee Yeast - 5g Generally, it is a harder fermenter than the RC 212 and should get you closer to what you are looking for. This is due to its ability to metabolize malic acid that eventually softens the wines flavor profile. Remember not to keep your wine yeast in a place with a temperature thats above 80F. It also creates aromas of berries and fruits complemented with spicy notes. Lalvin 71B will enhance aromatic qualities of fruit and floral wine and is ideal for making white or semi-sweet blush wines that have residual sugar content. Red Star Pasteur Red (a strain of Saccharomyces cerevisiae), alcohol tolerance: ~14-15%, is a strong, even fermenter that produces full-bodied reds. Skip to main content One Amazon customer said he likes this yeast for winemaking because it works well for homemade muscadine wine. Champagne isolate used for complexity in whites. Some even contemplate adding bread yeast, but the wine yeast vs bread yeast thing is a whole other story. Amazon You can quickly tell if your wine has started fermenting just by looking at it. If you are adding 50% more fruit or higher, I would not add any tannin at all. Good alcohol tolerance that is useful in producing dry, full-bodied red and white wines. Description. This particular strain prefers slightly cooler fermentation temperatures starting around 17 20C and is highly suited for the production of white wines such as Chardonnay. This yeast is cold tolerant and known to enhance mouthfeel, help with color stability, and ferment with high vigor. But it is an excellent carbonating yeast that creates a fizzy medium alcohol beverage in about 6-8 days. What would be the difference between the two yeast of Champagne yeast and EC-1118 when making Mead Wine. For rice-based fermentations. Fermentation Temp Range (F) : 59-86 Apparent Attenuation Range (%) : n/a Flocculation : Low Alcohol Tolerance : 13% Premier Classique (formerly Montrachet) Red Star Active Freeze-Dried Wine Yeast Ideal for sweet white/blush and dessert wines from grape and particularly from country fruits and flowers. Add the acid blend or lemon juice and yeast nutrient to the blueberry mixture. Your wine yeast charts dont list these grapes. Perfect for Riesling and Gewrztraminer. Ferments strongly, has a high-alcohol tolerance, and can be used in an environment without good temperature control. It is known for creating full-bodied white wines such as the likes of Chardonnay. If you are a fan of whites and would love to make your signature wine, this is the best wine yeast you could get. Thhis yeast will produce maximum alcohol yields when fermented under controlled fermentation temperatures below 90F. Wine yeasts alcohol tolerance can reach up to 18%, significantly higher than 8% in bread yeast. No issues with the Montrachet yeast. It is suitable for any wine that doesnt need a strong yeast flavor. 2023-03-02 11:28:51; Last Blast of Winter Beer Kit Sale 3 Beer Kits for Just $24.99 Each . Produces distinct Riesling character. If you store your wine yeast at room temperature, you can use it for at least a year. Used in country wines it is good for dark fruits such as plums, elderberries and blackberries. An Amazon customer made about 15 batches of fruit wine and cider with this yeast, and he could not be happier. Fermentation will leave some residual sugars in the finished wines so MA33 is ideally suited to sweeter wines that have fresh and fruity flavour profiles. Since Chucks fermentations appear to be complete with no residual sugars, I would think a more specific solution would be to address tannins and acid levels. Premier Classique (formerly Montrachet): This strain guarantees a quick start fermentation has a wide temperature range (59-95F) and alcohol tolerance to 15%. Use in wine styles like Gewurztraminer or Riesling for a winning combination. The good thing about this wine yeast is that the must clears wonderfully on its own and is also great for making meads. He described his mead as a highly prized Elixir. http://www.eckraus.com/triple-scale-hydrometer.html. Use the "potential alcohol" scale on the hydrometer. Red Star Premier Cuvee Wine Yeast - Pack of 12 - North Mountain Supply Fresh Yeast. CR51 is a moderately fast fermenter and will produce wines in the style of Pinot Noir or Gamay. Bakers yeast will ferment sugars in wine but the taste will not be great and the amount of sugar in a wine may not be fully consumed by the yeast resulting in a less than satisfactory wine. Specialty, Fruit, Historical, Other Recipes, https://www.homebrewtalk.com/f12/dfh-120-minute-clone-259314/, Dry Still Cider, and every mistake along the way. High nutrient requirement to avoid volatile acidity production. It was amazing. As for refined wine crafters, the yeast does not stay active long enough to convert all sugar and produce maximum flavor. It has a high alcohol tolerance (up to 15%) and produces wines with complex flavors, intense color, and higher mouthfeel. Can be used with whites, ross, nouveaus, and concentrates. RC212 yeast cells only absorb a limited amount of poly[henols the colour of the finished wine is darker and has a higher tannin level. Another customer commented that this yeast is excellent for home brewing. The other comparison chart is for the Vintners Harvest wine yeast chart. He suggested getting warm water, putting the package in, and letting it sit for a little bit. He was super country. He had a strong start with his dandelion wine in less than 24 hours. Choosing wine yeast is part of the art of wine making. A lot of times DFH has a hard time with their 120 IPA. Enhancing body, mouthfeel and complexity Mangrove Jack R56 suits old world styles and works in wine styles such as Malbec, Merlot and Nebbiolo. Lallemand. The maximum alcohol level of wine yeast varies. Slightly fruity, a good choice for sweet mead, cider, as well as blush wines, Gewrztraminer, Sauternes, and Riesling. Mangrove Jack's MO5 Dry Mead Yeast Best For Accenting & Pronouncing Floral Notes. Merlot, Cabernet Sauvignon, and Zinfandel - these are among the top red wines enjoyed by many and can be made using this particular yeast. It is recommended for producing fruity and fresh white wines and does an excellent job at accentuating the fruit, may it be as a standalone or part of a blend. Red Star Premier Blanc has a neutral flavor profile that is recommended for Dry Whites, Cabernet, Cider, Fruits, Meads, Port, and sodas. This red-star Premier Cuvee Wine Yeast is ideal for sparkling wines. #logo img{width:155px}@media only screen and (max-width:47.5em){#logo img{width:120px}}. One claims 18 percent. Ferments moderately quickly and a good choice for wines with riper berry and spicy character. It can inhibit wild yeasts because it is neutral and only slightly affects the grapes varietal character. Most recipes call for 11-18 pounds for a 5 or 6 gallon batch. How Much Yeast Do I Need For 5 Gallons Of Muscadine? Recommended for reds, whites and especially sparkling wines. It is also ideal for ciders and sparkling wines. If possible could i get some feedback on which yeasts are best for getting a higher alcohol cider?. One of the critical factors, however, is yeast selection. Emphasizes fruit aromas in barrel fermentations. Both yeasts have a high alcohol tolerance and should ferment to dryness. The best of both worlds. . Excellent yeast for moonshine sugar wash. 48-Hour Turbo Yeast will make 14% Alcohol by Volume in 2 days, and up to 20% in 5. Five companies Lallemand (Lalvin), Red Star, Vintners Harvest, White Labs, and Wyeast produce the vast majority of wine-yeast used by home wine makers in North America. Will not give structure to a wine, but it excels at focusing the fruit either alone or as part of a blend. He has been helping individuals make better wine and beer for over 25 years. Thank you for this post, Ed. However, there are some red wines that are made with grapes that have a high sugar content. http://www.eckraus.com/RedStarProfiles.htm. Neither chart lists attenuation properties, is there any info. One of the most traditional aromatic strains for white wines. Also known as Prise de Mousse, this yeast is vigorous, fast-fermenting, and a fantastic choice when making reds, whites, cider, and sparkling wines. Mild toast and vanilla nose. Allows fruit character to dominate the profile. Red Star Wine Yeast Pasteur Blanc Alcohol tolerance: 13-15 percent Temperature range: 59-86 f Country of origin: Belgium Check Latest Price Product Details Red Star Pasteur Champagne (Davis 595), a strain of Saccharomyces Bayanus, has been derived from a pure culture slant of the Institut Pasteur in Paris. Fast fermenting strain that ensures a regular fermentation. Besides reds, you can also use it to make country wines that feature dark fruits like elderberries, blackberries, and plums. I will look into the different one's mentioned and do some research on them. This is the level to which a yeast strain can ferment sugars into alcohol before reaching a limit. Jammy, rich, very smooth complex profile, slightly vinous. Recommended for dry white and red wines but . So much knowledge in the store (that - as far as I know - applies to all employees I talked to). Moderate fermentation characteristics. Some will ferment to higher levels of alcohol than others. Pasteur Blanc has a high alcohol tolerance at 15% ABV and a neutral flavour profile. This yeast is an excellent yeast for simple sugar wash fermentations. Enroll in the WineMaker Digital Membership plus subscribe to WineMaker magazine. I forget the formula, but you might be able to hit 25%.