Many pull-apart recipes start with biscuits. 1 loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, dough thawed but still cold Date the bag(s) of dough and place it in the freezer immediately. If desired, use a sharp knife to make 1/2-inch deep slashes in top. Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts, hotel, shipping, and industrial supplies. For over 30 years, Gonnella has nurtured and maintained a strong presence as a national supplier of the highest quality frozen dough for in-store bakery and food service operations. 2 weeks ago tasteofhome.com Show details . To make this, melt 1/2 cup salted butter with 1 tablespoon Italian seasoning and 1 teaspoon garlic salt. Place product on covered rack and keep in retarder or cooler overnight to thaw. FRESHLY BAKED IN SMALL FAMILY BAKERY ~ NEVER FROZEN. Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water. Thanks a million Mel! This twisted croissant French bread has become my secret weapon. I was just telling my husband yesterday that finding your blog has actually been life-changing. After bake cycle is complete remove from oven and transfer bread from pan to cooling rack immediately. 2 Tyson Dough Balls, 19 Ounce -- 20 per case. Required fields are marked *. Ive made SO many recipes of yours over the years, this is my first time commenting!! Theres no mixing, no rising, no mess. With its longer shape, rounded top and golden crust, our French bread has a sweet, buttery flavor and light texture. Ships frozen, CANNOT be cancelled after being processed. They come in vibrant green, orange, and blue. Our authentic French bread crust is crispy on the outside, soft on the inside. These chewy breadsticks are boiled, then bakedjust like stadium pretzels. Sometimes a real splurge is in order, and that's exactly what this decadent frozen bread dough recipe offers. I cant wait for you to make this! Pickup In-store pickup, ready within 2 hours Same Day Delivery Scheduled contactless delivery as soon as today Shipping Immediately out of the oven, use a pastry brush to brush any leaked butter on the sheet pan over the top of the loaves. I have also made croissants exactly 1 time and while it was satisfying that I COULD, it WAS a lot of work. Take each strip, twist it 3-4 times and place on the prepared sheet pans (two strips per sheet pan, spaced several inches apart). GREAT TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker. Keep those edges folded in and fold the top and bottom edges in about 1 3/4-inches. I dont take it lightly! Many, many thanks! And as you will discover, the best Frozen Bread & Dough are not always the ones at the highest prices! V0E 1B6. Shaping bread loaves after first-rise refrigeration. Im assuming the baked loaves freeze great like you say in the comments of the breadstick recipe this was based off of. Remove from oven and let cool for 30 minutes before slicing. Id make the packet about half as big (so maybe 4 inches by 4 inches) using 1/2 cup butter. 36 Genius Recipes That Start With Frozen Bread Dough . 1 / 36 Maple Pulled Pork Buns Maple syrup is the sweet secret to these irresistible buns. Have SolSide Low Carb Bread on your weekly keto food menu list. Trans fat free. When making bread dough for freezing, make sure to mix the bread according to the recipes instructions but add twice as much yeast. When they're done, the sauce should be bubbling, the onions should be soft, and the prosciutto should be crisp. It's like a mash-up of cinnamon roll and caramel-pecan roll, to please those with a strong sweet tooth, with a bonus dose of salty, crispy bacon to satisfy those who lean savory. HEAT oven to 350F. Cut the butter into large pieces and place in the center of the parchment. Frozen Bread Dough Makes It Easy to Create Baguettes, Biscuits, and Other Baked Goods Filters Sort by Rich's 19 oz. Wrap the dough around and place seam-side-down on a parchment-lined cookie sheet. I can hardly wait for this afternoon to get here when I can pull these out of the oven. But in the last 6 years, Ive been following your well-detailed instructions and making your recipes that knock it out of the park every time! Repeat with the other short edge so they meet in the middle. These long skinny french loaves will become your favorite for making appetizers and are so easy to make with frozen dough. Oh goodness no problem on weight amount I can always figure it out. Design by Purr. Put product into proofer or let product sit on covered rack on floor until space and time permit in proofer and oven. (Psst cream cheese would also be delightful if you're seeking an alternative to fruit jams or jelly!). I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Save my name, email, and website in this browser for the next time I comment. If the dough springs back when rolling, let it rest for 5-10 minutes to let the gluten relax and roll again. Divide thawed dough into 8 equal pieces, then cut each of those into three pieces. Much love to you and your family from ours. After baking, the result is shiny, sharp, and almost too pretty to eat. HOMEMADE TASTE: Fresh, crusty French bread at your fingertips, anytime, SIMPLE PREPARATION: From fridge to table in 40 minutes, with no mixing, no rising, no mess, ENDLESS POSSIBILITIES: Great for party sandwiches, Italian night, French bread pizza, FANTASTIC FLAVORS: Serve with butter or olive oil for a classic Italian side, BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product. Hot, fresh, buttery, baked bread. Bread expert Elizabeth Yetter has been baking bread for more than 20 years, bringing her Pennsylvania Dutch Country experiences to life through recipes. CUT 4 deep diagonal slashes across top of dough using sharp knife. The Italians are known world-wide for their breads and the Every bread sliced of SolSide Low Carb Bread contains 1 net carb, 6 grams of protein, 9 grams of fiber & 40 . Cook the sauce for another 1 minute until it thickens to a creamy consistency, then turn off the heat. Divide dough into 4 equal balls. But the most important variation question is this how can we make them into *CHOCOLATE* twisted croissant French bread loaves?? Repeat with the other short edge so they meet in the middle. Parmesan, Garlic & Herb Dinner Rolls: Divide the dough into. 1 loaf frozen bread dough 2/3 cup brown sugar, packed 1/2 cup finely chopped pecans, or walnuts 1 teaspoon ground cinnamon 3 tablespoons unsalted butter, melted 6 tablespoons heavy cream For the Icing: 1 cup confectioners' sugar 1 1/2 tablespoons milk 1/2 teaspoon pure vanilla extract Steps to Make It Make the Rolls Gather the ingredients. Other toppings McGlinn suggests include sausage, pepperoni, and peppers as well as the ever-trendy hot honey. BAKE 26 to 30 minutes or until deep golden brown. If the dough springs back when rolling, let it rest for 5-10 minutes to let the gluten relax and roll again. Your email address will not be published. Please let me know if thats not the case. In our area of Texas, kolaches are sold in almost every donut shop. You can keep pita and pizza dough for six months to one year in the freezer as long as it's wrapped very well. Do the baguettes come out crusty or soft? The Most Incredible Bread Ever. COOL 5 minutes before slicing. Me three, Ladies I agree wholeheartedly! Once finished, place the stack sideways into the prepared loaf pan. Please use notes to choose Bagels or Bialeys and the flavors desired. Is that recipe available? For this recipe made with frozen bread dough, simply swirl pieces of dough (yes, straight from the freezer!) 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Brush the tops with melted butter. To save time, assemble the semi-homemade, raisin-optional rolls the night before, then bake them in the morning. You know Im one of your biggest fans EVER, but are you drinking too much lemonade these days. If the bread is already cooked and then frozen, simply thaw the bread and then slice and eat it or you can use it in another dish. The smells emanating from your oven are going to be incredible. Buy Pre-Stretched French Bread, Bulk Wholesale Case (24 ct.) : Bulk & Case Sales Bakery at SamsClub.com . This is perfect timing! Peel the parchment carefully off the butter leaving the butter sheet on the dough. On the flip side, a dough that is too soft and sticky can be problematic, too. Easy to make. Plus, this just so happens to be one of the ultimate things to make with frozen bread dough if you're a planner; it starts with sweet roll dough and can be frozen up to 3 months ahead. Put them on a baking sheet, then spread of the sauce over the cut side of each slice. Love it! Cover with sprayed plastic wrap. What Is Ganache and How's It Used in Desserts? After years of struggling to come up with a solid answer, I declared chocolate croissants my favorite food and have never since wavered in my devotion lol. Jill my goodness! Chrome All rights reserved. Then all that's left to do to complete this whole grain recipe using frozen bread dough is roll it into a baguette shape, allow it to rise, and brush with a dollop of Dijon mustard just before baking to give the nutty bread a bit of a bite. This recipe looks so amazing. Put the bread on a sheet pan and spread each piece evenly with the white sauce. Frozen Dough | Baked Frozen Breads | Thaw 'N Sell | Custom Baking Solutions | Consumer Items Frozen Dough Training Videos | Gonnella Videos | SandwichMasters.com Gonnella Baking Company | 1117 E Wiley Rd., Schaumburg, IL 60173 | P 800-262-3442 | F 847-884-4898 Stir the flour into the butter until smooth, then add the milk, stirring constantly. Place the bread pans in the freezer and let the dough freeze for about 10 hours. How to Season a Cast Iron Skillet the Right Way, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Sometimes it's a good thing to be seedy. Cover with a dish towel or greased plastic wrap and let rise for about 1 1/2 hours. My husband couldnt stop talking about it (he never does that!) Buy and Store; Thaw and Rise; Bake and Serve; Recipes. FRENCH BREAD DIRECTIONS HEAT oven to 350F. We do everything we can to offer you relevant comparisons, based on various criteria and constantly updated. Keep belt mark side of loaf down. Additionally, you want to ensure that you use onlyactive dry yeastnot fast-acting yeast. I saw this recipe before I got out of bed this morning and thought I have to try that! So now my bread is rising and butter packet is chilling. Many criteria are used, and they make the richness and relevance of this comparison. Now, I have passion for baking/cooking for my family and friends (especially freezer meals with 3 active kids and not always time to cook every evening but always wanting to get a homemade meal on the table) and have even my own side business selling freezer meals! To say it is an absolute showstopper is an understatement. Everyone raved about it. We are committed to the success of our partners, so much so that in 2008 Gonnella added a second GFSI/BRC certified frozen dough manufacturing facility to our network. Dont worry if your stack doesnt cover the entire loaf pan at firstit will as it rises. The dough were using for this recipe is actually adapted from my beloved, popular breadstick recipe. Yum! To make these, grease a 12-cup muffin tin. Your dough can be frozen for up to four weeks. , Hiso I got up and started reading my email but already knowing I was going to make buttery cornmeal crescents for dinner because I am making chili.then I saw this email and thought I will make this instead. But yes, I wanted to make the instructions crystal clear so theres a lot of them! Happy cooking! Thank you SO much for all the pictures. 1. panning: bulk - 12 down on lined sheet pan. Since 1886, Gonnella has been adding tradition to all their ingredient legends. Remove rack from retarder or cooler. Roll dough into a log, starting at the long edge. Its just my husband and I (recent empty nesters LOL)and I am trying to prevent us from eating all 4 loaves in a day!!! You can help the process along by stretching and folding the dough. Starting in the center, roll the dough out into a long, thin rectangle, about 8-inches by 22-inches. It honestly brought tears to my eyes and meant so much to me. Roll in flour. Yum!". Cut each of those pieces into three. Just pop, peel and bake, from fridge to table in less than 40 minutes. Keep in mind that the quicker version still involves hours of thawing. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Cut loaf lengthwise in 2 or 4 pieces. Its soft and fluffybut also buttery and flaky. About the Author . Sustainably made from wholesome ingredients. Crease the edges well. 2023 The WEBstaurant Store, LLC - All Rights Reserved.Variation ID: Whether youre looking to make pizzas or baguettes, frozen bread dough is a huge help in cutting down preparation time. Peek a little closer at the frozen bread dough recipe, though, and you might realize it's a savory remix featuring a filling of shredded cheddar cheese, chopped onion, and fresh chives. Definitely looking forward to trying this bread out, Mel. 3. Frozen Bread Dough Recipes Everyday Cooking Convenience Cooking Frozen Food Frozen Bread Dough With bread dough in the freezer, calzones, monkey bread, cinnamon rolls, and pizza can be so easy to make. I could eat it all day, every day forever. Fold up the packet using the pre-creased folds and flip over so the folded edges are on the bottom. Bake in the preheated oven until golden brown, about 25 minutes. Take the butter packet out of the refrigerator, and unfold the parchment (but leave the butter on the parchment paper). Instead, it's a white pizza with a Parmesan cream sauce topped with a contemporary combination of onions, prosciutto, and arugula. Ready-to-bake baguettes are suitable for home freezing, freeze on the day of purchase and use within 1 month. Dont let it rise in an overly warm spot or the butter will melt before it hits the oven and you wont get the delicious, flaky, buttery layers. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Mel! To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Frozen Bread & Dough in order to find the best quality/price ratio. Internet Explorer back as ancient For a true sourdough experience, try our California But with this recipe made with frozen bread dough, you can go on with your day after a mere 25 minutes of prep time. Cut the square into four strips. in melted butter. Proof and Bake Italian Bread Dough - 24/Case #876rich03041 From $37.22 /Case Rich's 19.5 oz. Try for a dough that is soft and slightly sticky but easily clears the sides of the bowl. Place the butter packet face down on the center of the rolled out bread dough. To plan ahead, make a few batches of bread dough, shape them into loaves, and freeze them for whenever you want freshly baked bread. Hi Madeline, thats a great question! You don't need any special supplies to freeze bread dough. Place product on covered rack and keep in retarder or cooler overnight to thaw. Im so excited to try these as a much simpler process with the same flaky, buttery results! Roll into a rectangle about 18-inches by 11- or 12-inches. Fold the dough in half (from right to left or vice versa) once more. Store the dough in an airtight freezer container for up to four weeks. Pinch and roll to seal, roll in the butter mixture, and place into the greased bundt pan. So Im making it today but I have a little family, just me and my husband and two little toddlers. LVE this site as I have prepared so many recipes as I cant cook Italian everyday so this breaks up the week tremendously and the refrigerator bran muffins and healthy banana bran muffins are in the morning mixthanks for the great recipes and tips. Shaped Rolls and Bread; Breadsticks; Breakfast and Brunch; Pizza and Calzones; Main Dishes; Desserts; BBQ and Dutch Oven; Kids; Appetizers; Holiday And Parties; Store Locator; Contact Us. Use steam settings will vary, but French requires a high steam. They are so buttery and flaky (no chili for me I will stay in carb overload today!). Melt the butter in a pan over medium heat. Your work has brought me so much joy! It should evenly thick throughout. Cover with a greased piece of plastic wrap and let rise for about 1 1/2 hours. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. Baked Fresh Daily-Assorted Varieties. Repeat, stacking the bread into a tower of sorts. 4145 Spallumcheen Place BAKE 28 to 32 minutes or until deep golden brown. Grease an 84 inch loaf pan. French Bread Dough - 24/Case, Rich's 18.25 oz. Luckily my husband likes to sample new foods and this easy calzone recipe is great for dinner. And then roll the half batch of dough to a smaller rectangle. Sorry about that, Bev! Bake bread at 400F for 20 30 minutes. Contains 2% or less . Top the sauce with the onion and prosciutto. This was actually very simple to make with the given instructions and the layers are there. Mel, Ive been thinking about trying to make croissants for a long time but have felt intimidated. Keep cooking the sauce for another minute so it thickens up even more, then turn the heat off once it's nice and creamy. Also, whenever I make something my family hasnt had before, theyll ask if its a Mels recipe. Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. They were good but super time intensive and honestly, VERY stressful. Grease a large bundt pan with shortening. After a cold bulk fermentation, allow your dough to regain some warmth on the counter for 40 to 60 minutes and become slightly puffy before shaping it. PLACE dough, seam side down, in loaf pan. With french bread pizza, however, there's no need to bother with all of that. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! The 10 Best Trivia to Buy February 2023 edition, The 10 Best Travel Games to Buy February 2023 edition, The 10 Best Sudoku to Buy February 2023 edition, The 10 Best Puzzle & Game Reference to Buy February 2023 edition, The 10 Best Quizzes to Buy February 2023 edition, The 10 Best Puzzles to Buy February 2023 edition, The 10 Best Poker to Buy February 2023 edition, The 10 Best Math Games to Buy February 2023 edition, The 10 Best Logic & Brain Teasers to Buy February 2023 edition, The 10 Best Video Poker to Buy February 2023 edition. These thin layers of buttery, cinnamon-sugar goodness bake up into a masterpiece thats a cinch to make. Let the bread go through its first rise, as most yeast bread goes through two rises. This twisted croissant French bread, on the other hand, is made start to finish in a couple of hours, and is so easy and delicious, I dont think Ill ever be tempted to make homemade croissants again. Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. I didnt have have any parchment paper, so I used a gallon zip lock bag (didnt roll out the whole width) and cut the bag off. Roll into a 12-inch or 13-inch square. The product you are looking for is probably among these pages. A gazillion thanks Mel!! Thanks . Morning Remove rack from retarder or cooler. (590g for 4 3/4c flour per my Alexa (4am grams were not posted)) Sunday I will use this with garlic butter for macaroni. All of the above are dressed up in a generous amount of maple syrup, brown sugar, and cinnamon to ensure each bite delivers all of the same signature monkey bread finger-licking-good qualities that you remember from childhood. Let the dough rest for 2-3 minutes. Perfect compliment to a snowy soup dinner night. I cant remember meat readiness temps, but I took a bread class years ago, and that stuck with me. Just thaw, prep, and bake, and the frozen bread dough recipes will rise to the occasion. If the dough springs back when rolling, let it rest for 5-10 minutes to let the gluten relax and roll again. If you cut the dough into smaller portions, simply wrap each section tightly with plastic wrap before freezing. Just the crustiest, tastiest loaf of French bread youll ever make. Fold each ball of dough around a piece of cheese. She does mention, though, that "the sauce is great for keeping things moist and adding a nice garlic flavor.". Im so excited to try this. Once dough is frozen, remove from the freezer and wrap tightly with either plastic wrap or aluminum foil. Smoked Gouda and Bacon Dip. Freshly baked foods taste delicious, but they take a lot of effort to create. Be still, my heart. I often use your website to make my family meals each night! You wont have to choose your products at random anymore. I made this today and I used 590g for 4 3/4c of flour. Wheat Flour, Water, Untreated Pastry Flour, Yeast, Salt, Canola Oil, Wheat Gluten, Sugar, Soy Lecithin, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Soya Oil, Amylase). She says that when the pizza is put to this purpose, "People can grab pieces easily and both prep and cleanup are mindless.". I woke up this morning to a snow day, saw your email and started baking. Can you cook baguette from frozen? If the folds are off by a little bit, its not going to be a problem as long as the folds completely enclose the center area where the butter will go. Do not thaw your dough in a microwave oven, as the yeast can easily be killed. Get daily tips and expert advice to help you take your cooking skills to the next level. Bake at 375 degrees (or 400 if you want more golden crackleeach oven is a bit different). When you have a smooth paste, stir in the milk slowly so the sauce doesn't get lumpy. Bon apptit! Not a significant source of Vitamin D and Calcium. Fresh Bake Shop Bagels, 1 each, $0.99. 24 frozen pre-streched french bread loaves; Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup. Hey Mel!! Bread is my downfall. Roll the folded dough into a 12-inch or 13-inch square. A deep freezer will store frozen doughs nicely. Safari I made this already and am on the second proof! I thought after I read step 23, I would have read a disclaimer from you saying ok, so not so easy, but worth the extra effort ! Cover and let rise until noticeably puffy (the dough can rise in the refrigerator overnight or for several hours when taking out of the refrigerator, if it hasn't risen enough, let it come to room temp and continue rising until nearly doubled). Bake at 350F for 3545 minutes, tenting with foil after about 20 minutes. You don't want to let these loaves rise in an overly warm spot or the butter will melt before it hits the oven and you won't get the flaky, buttery layers. Also discover our comparisons by categories. 3 Organic Bread of Heaven ~ Rustic Sourdough Bread - 2 loaves ~ USDA Organic CERTIFIED ORGANIC & CERTIFIED VEGAN Keep belt mark side of loaf down. Top the sauce with the prosciutto and onion. Hearst Magazine Media, Inc. All Rights Reserved. Making bread dough in advance and freezing it for later use saves time and space in the freezera ball of dough takes up less room than a baked loaf. But have you ever tried savory monkey bread? I was out with friends recently, and every time cooking came up, I inevitably said something about Mel, and my friends just kept laughing. Remove the pizzas from the oven and top them off with the arugula. Cloverleaf rolls seem so fancy, dont they? Cover the pan with a plastic bag or you can use cling wrap. When looking at flour weights I notice they jump around from 120 to 160 per cup (makes me feel like I am in school again) based on the density of the product. {Note: See below the recipe for where the inspiration for this bread came from. And I would like to echo my thanks for all your hard work in perfecting these recipes! - 36/Case, Pillsbury 3.25 oz. (With the leftover arugula and onion, you could always make a salad to accompany the pizza.). PLACE dough, seam side down, on cookie sheet. Dont forget the icing! Easy Lunch Ideas to Make in Under 5 Minutes - Brit + Co - Brit + Co45 Easy Instant Pot Recipes For Beginners - Brit + Co - Brit + Co44 Low Carb Meals + Recipes to Make in Under An Hour - Brit + Co Brush with melted butter and bake for about 1520 minutes, or until done. Haha, that made me laugh, Charlotte. QUICK AND EASY: Make muffins without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day. cups all-purpose flour, more or less (see note). Roll in flour. Moisten edge with a little water; seal the edge. Bread = love. I thought I would try to half the recipe. 3 days ago brit.co Show details . Easy to bake soft pretzel mix. Thank you! Step-by-step instructions to thaw, proof and bake. You could scour the cafes of Paris for the perfect French bread loaf. Fold one short edge of the long rectangle into the center (pictures below). I'm Mel! McGlinn calls this particular recipe "a fun take on a classic freezer meal," although unlike the kind made famous (and possibly developed) by Stouffer's, hers has no red sauce nor mozzarella cheese. We ensure all natural flour with no additives. Cut 8 ounces of block mozzarella into 64 pieces, and cut two thawed loaves into 24-30 pieces each. Ships frozen, CANNOT be cancelled after being processed. But we're fond of this monkey bread recipe that's made with frozen bread dough because the slightly-sturdier wheat dough stands up beautifully next to the chewy, dried tart cherries and crunchy walnuts.