This is a game changer! This Crockpot Brown Sugar Cola Glazed Ham recipe requires only 5 minutes of prep time to make this incredible brown sugar and cola glaze then pour it over the ham, set it and forget it for a few hours. The ham is already cooked, so all you are doing is heating it through to a safe temperature and allowing it to absorb the flavors of the glaze. #mc-embedded-subscribe-form input[type=checkbox]{display: inline; width: auto;margin-right: 10px;}
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. A half boneless ham is just cut in half with so just a shorter tube with one flat side. What you do. It will vary some by your crock pot, the shape of the ham and starting temperature of the ham. Cooking it in the slow cooker makes the meat moister and more flavorful because it cooked longer. Cook on low for 6-8 hours or high for 4-6 hours, basting with the cooking juices every few hours. Click here!). You might want to get into the habit of doing a monthly clean-out gather all the old condiments, spices, and anything thats run its course. CROCK POT HAM & POTATOES : 8-10 potatoes, sliced & peeled 1-2 c. cubed or deli sliced ham 1-2 c. grated cheddar cheese 1 can cream of celery or mushroom soup Diced onion, to taste . Put the ham, scored side-up, on a rack set in a roasting pan. Do I have to baste it every hour? Just say no. Thankfully, Colleen Burns is here to help. Step Three: Sprinkle the brown sugar over the mustard. Spread brown sugar mixture all over ham and place, flat side down, in slow cooker. Should also freeze well for 3 months. This amazing Crockpot Ham is the BEST slow cooker ham recipe! It will be a beautiful centerpiece for your holiday spread! Basically, it binds the mixture together. Place ham into a 6-qt slow cooker. I add dijon and honey mustard just for the extra little sweetness. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Time will vary by the crock pot and the size/thickness of the ham. Let's just say I have eaten could eat it with a spoon. Pour in apple cider until only about 2 inches of ham is above the surface. On the off chance that there are leftovers (too many of these Easter snacks before dinner, perhaps? Or I've halved this recipe and reduced the cooking time to use as small as a 2-pound petite ham half as an everyday, weeknight meal for my family. Home Recipes Ingredients Meat & Poultry Pork Ham. Easy slow cooker ham recipe with a pineapple cooking glaze. See them for more similar recipes. Pour can of cola around ham. Dijon mustard. Cook for 14-17minutes. I grew up in South Carolina and love to share my tasty southern cooking, easy to follow recipes, and life experiences with everyone. The slow cooker will keep the meat moist and prevent it from drying out. Spread on top of ham, pushing into the sliced ham. It's right around 6 pounds and boneless. Make sure you have a tight seal on your slow cooker and avoid opening the lid unless necessary. Bake. Crockpot Ham is a fabulous staple recipe to have in your arsenal. Sprinkle in teaspoon ground cloves or teaspoon whole cloves. If serving for a holiday meal, just dress things up a bit with pineapple slices and maraschino cherries. As we all know, when preparing a holiday meal, oven space is at a premium. Spiral hams are a convenient option for those leery of carving. Or use an oven roasting bag; follow instructions on the bag for preparation. A platter of ham is a very popular trad. Saved the none for a big pot of a Ham and Beans. This is not a sponsored post but I get asked a lot about what products I am using. Place ham into a 6-qt slow cooker. 6 to . Dried basil. 2017-04-01 Directions: In a small bowl, whisk together orange marmalade, Dijon, orange juice and orange zest; set aside. This is an easy recipe to double to the approximately 4-pound half ham size. Open a can of pineapple slices or chunks and arrange on top of the ham. In a medium bowl, mix the brown sugar, Dijon, balsamic vinegar, and honey into a paste. Show: Red Pepper Jelly Glazed Ham . They are brined and salted like bone-in hams, which makes them hard to get wrong. Just right for the smaller household. Keep pineapple the same and up the other ingredients by about 50%. 42 Comments. 6 days ago tfrecipes.com Show details . HoneyBaked Ham (Copycat) made with honey, sugar and delicious spices is crispy, sweet, smoky and delicious like your favorite ham without the price tag! Step Three: Sprinkle the brown sugar over the mustard. Slice 1/4 inch deep across top of ham in lattice pattern. Remove from oven and let sit for 10 minutes before serving. A former national and local TV journalist, Colleen shares tips on parenting, travel, looking and feeling good. Your slow cooker can help you reheat the ham. For an extra sweet touch, rub the ham with 1/4 cup of brown sugar before adding it to the slow cooker. In a bowl, mix mustard and brown sugar to create paste. Make the Sauce - In a medium bowl, whisk together maple syrup, pineapple juice, brown sugar, mustard, cinnamon, nutmeg, and cloves (if using). And even if you think its cool enough in your garage, basement, car, outdoors, or on the porch, do not leave your ham to thaw in these locations! Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone these specifics are outlined here).. You just want to make sure the internal temperature has reached 145 degrees. Then rub the sugar/mustard mix all over the ham. Could I substitute maple syrup for honey? If your ham includes a flavor/glaze packet -- or if it has a plastic cap over the end of the bone -- be sure to discard those before cooking. You can cut the amount of pineapple in half, but it makes a great topping a the end. Use toothpicks to pin canned pineapple rings all over the surface of the ham. The sugar in the glaze mellows out that saltiness and creates the best ham youll ever taste. Editors Tip: Not sure how to carve around the ham bones? Think if it as eating at a buffet where the meat has be setting for 5-6 hours. Make your sandwiches by splitting the rolls, spreading with mayo, adding a piece of cheese and ham. Thawing these ways creates the opportunity for harmful bacteria to grow on the surface of your ham. Make a paste of brown sugar and mustard (I used Boar's Head Honey Mustard). You may offer the glaze on the side or spoon it on top. Pack the brown sugar mixture on the ham. Let rest 10 minutes and serve with excess juices which you can also cook down with a little cornstarch for a sweet sauce. Tent with foil and let it rest for 15-20 minutes. Place an 8 oz of crushed pineapple in the bottom of the crock pot. Absolutely delicious!!! Cook the ham: Place the ham in the slow cooker. Garnish with some of the pineapple solution. Add the pineapple juice to a measuring cup then add the brown sugar and mustard. In a small bowl, use a fork to stir the cornstarch into the water to make a slurry. As a last resort, you may cover the slow cooker with a tightly-sealed, triple layer of heavy duty foil instead. To taste ingredients such as salt will be my estimate of the average used. For the coating mixture (which won't really be a paste without the brown sugar), increase the mustard, balsamic vinegar, and honey (assuming you can handle a *little* bit of sweetness) to 2 tablespoons each. Check out our advice below on the best thawing methods as well as some options for when youre in a pinch. If you make this, please leave a review and rating letting us know how you liked this recipe! 2021-11-16 Step Two: Spread the mustard over the ham. The best part about this ham is that its only 4 ingredients! Its also the best for making any leftover ham recipes. To prevent this as much as possible, baste all over the spiral slices a few times throughout the cooking time. This will be my first time cooking a ham ever. Hi! And that is a definite yes. Next, prepare the cooking glaze. Since most hams are precooked, regardless of the cooking method you choose, youre really heating rather than cooking. Cook for approximately 3 hours on low. The outside of the ham will typically have a layer of fat beneath the skin. This post may contain affiliate links. Plus, slow cookers also use less electricity than ovens. Place ham on top of brown sugar and pour pineapple over the top. In fact, you could cut cold slices right off our hams straight from the store to use for sandwiches or salads if you like. Cook ham for 4 to 6 hours or until the meat is tender and the internal temperature reaches 140F. Set the oven to 325 degrees Fahrenheit and heat the ham until its internal temperature is 140 degrees F according to a food thermometer. Allowing the steam escape while cooking can result in a dry ham. We love the set-it-and-forget-it convenience of using a slow cooker to transform Kentucky Legend ham or turkey into memorable mealtimes. Posted on Published: November 6, 2018- Last updated: December 7, 2021. Buy one, get one (BOGO) promotional items must be of equal or lesser value. Now with the moisture part. This post may contain affiliate links. Bake in a preheated 325F oven for 10-14 minutes per pound, or until a meat thermometer registers 135F. , (The below photos are intended to be helpful, but please refer to the recipe card at the bottom of this post for FULL DIRECTIONS.). In a small saucepan, combine the brown sugar, cola, and mustard over high heat. You may score the ham for easier insertion if you wish. Cover and cook on low heat for 4 to 5 hours. I wouldnt know exactly! It turned out beautiful so moist and great flavor, we will be using this recipe often from now on. To thoroughly thaw your ham, it will take 30 minutes per pound. Whole family agreed it was the best ham ever. Turn crock pot on high for one hour. Pour the pineapple juice into the bottom of a large slow cooker. Kentucky Legend on Facebook; Kentucky Legend on Twitter; Kentucky Legend on Pinterest; Kentucky Legend on Instagram; Kentucky Legend on YouTube Slowly pour this slurry into the pot of simmering ham juices while whisking. Get one of our Kentucky legend barbecue flavored ham recipe and prepare delicious and healthy treat for your family or friends. I love creating quick and easy, family-friendly, real food recipes to share with y'all and make your lives easier. So, consider your slow cooker size when purchasing a ham. You can usually "keep warm" for an hour or two but longer will start to effect the texture and the meat will become dry as the fluid in the cells come out. While you are here, take a moment to subscribe. Mix cup brown sugar with teaspoon of ground cloves, cinnamon, and dry mustard. (click for more), If you're looking for fabulous side dishes to accompany this Crockpot Ham, I think you'll enjoy, servings (approximately, for an 8-pound bone-in ham), approximately 7 to 8 pounds (*see Notes below). They cook food at a lower temperature usually between 170 and 280 degrees Fahrenheit. Cook the ham for 2.5 to 3 hours, basting occasionally with the glaze. Skim any fat and then strain the juices from the crockpot into a saucepan. No one will be home to baste the juices every couple of hours. Temperatures above 40 degrees Fahrenheit and below 140 degrees Fahrenheit are the danger zone where bacteria multiply rapidly, and taking in harmful bacteria could make you sick. Move the ham cut side down to the crock pot on top of the pineapple. Then pour on the maple syrup and pineapple juice. Cover your roasting pan well with foil. Good refrigerated for 3-4 days. As a brand whose name is staked on the patience it takes to double-smoke our meats, we know that time is capable of creating outstanding flavor. But this step is optional. Here are our favorite ways to reheat ham that wont dry it out: For perfect results, follow these tried-and-true tips for the best ham. All of us who have had to prepare a big dinner know how much that helps when there are so many other dishes fighting for some oven space. Hi Suzanne, 55 MIN. Hi Jo, this looks amazing and would like to try for christmas day. Pineapple and Brown Sugar Glazed Ham - Kentucky 1 day ago kentuckylegend.com Show details Estimated Reading Time: 1 min . (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Place your ham into your slow cooker cut side down. Where relevant, we recommend using your own nutrition calculations. Place whole cloves throughout and pour orange marmalade mixture over ham. Instead, pour a chicken or vegetable broth in the bottom of your slow cooker. Web Kentucky Legend Half Ham, 8 lbs. Freezing meat is perfectly fine and a great way to extend the life of your purchases, but make sure you remember when you take it out of the freezer. Preheat the oven to 350 degrees F. Place the ham on a cutting board. And, yes, go ahead right now and set a reminder on your phone for when to start thawing that ham! The size of ham you buy depends on how many people you are going to feed. (The Kentucky Legend Ham was already scored so that made this much easier!) Its incredible and the perfect holiday ham! Cover slow cooker with lid and set to LOW. Dinner doesnt get any easier than this. The first is pieces of ham pressed together. Place one cherry in the center of each pineapple ring. This recipe combines several larger inspiration recipes, but if you are doing a larger ham, check out Slow Cooker Brown Sugar Ham ~ Holiday Dinner from the Crock Pot! Use a meat thermometer to ensure that the thickest and innermost parts of the meat are hotter than 165 degrees Fahrenheit. Cut a hash pattern into the fat on the top of the ham and pour the sauce over the top . So great for smaller households that dont want to eat ham for a week.They are an actual ham with the bone cut out. To be honest, cooking ham in the crockpot is perhaps one of the most brilliant holiday cooking decisions I've ever made! Web Let the ham sit at room temperature for about 30 minutes. Skim any fat and strain the juices from the crock pot into a saucepan. A slice of baked ham provides 30 calories, 5 grams of protein, 1 gram of fat and minerals like sodium and potassium, according to the USDA. See coupon (s) for terms. You can go with a large ham for a big group. Place the ham (flat side down) in your slow cooker. While its not recommended, if you forgot to use one of the methods above, you may be able to thaw your ham in the microwave if your ham is a quarter or petite size. So If it is a smaller ham but rind all around, I would suggest removing some of it. Crimp the edges of the foil tightly over the pan edges to prevent steam from escaping. That should take about 4 hours. The mustard, brown sugar, and pineapple juice will create a brown sugar glaze for the ham and simmer around it. Cover the crockpot and set to LOW. Pour the maple syrup over the ham. Place in a 9 x 13 baking dish. Ingredients. Your slow cooker will save the day! Cooked for our Thanksgiving meal. Cover and cook on high for 1 hour. boys of her own, Colleen knows a thing or two about being a Mom on the Run. She especially knows how to whip together a quick and delicious meal that everyone in the family can enjoy. Preheat oven to 350 degrees. I know Ive mentioned more times than yall probably care to remember that I love cooking holiday meals and entertaining. Just know spiral hams can dry out faster than other types of ham (even in the slow cooker). Coat the ham with the glaze mixture. 1 tablespoon whole cloves, optional Two 20-ounce cans pineapple slices in juice 20 maraschino cherries 2 cups honey 2 cups firmly-packed light brown sugar No rainchecks or substitutions unless otherwise stated. It dependsbut usually about 5 hours. Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe. We cant tell you how many times weve jumped into a recipe without understanding it first (weve all done it, right?!). A whole boneless ham is about 8-10 pounds and is an oblong round tube. Remove the precooked ham from its packaging and place it into a slow cooker. If using a bone-in ham, check the end of the bone for a plastic cap and, if present, discard. Learn how to cook great Kentucky legend barbecue flavored ham . The University of Minnesota cautions against leaving cooked food in the slow cooker to cool down, as this can allow bacteria to multiply. Hi, Im DrDan, and welcome to 101 Cooking for Two, the home of great everyday recipes with easy-to-follow step-by-step photo instructions. One hallmark of high-quality food is how good it tastes the second, third and fourth time around. I am at work for 7 hours tomorrow and need to leave it in the slow cooker all day while Im gone. Dont jeopardize a legendary family meal. Overcooking will lead to a tough, dry ham, even in the crock pot! With the slow cooker set on low, put the ham in about five hours before dinner. Editor's Note: Originally Published March 19, 2016. 2lbs-4lbs boneless ham slices: 5-8 minutes in 3 qt or 6 qt Instant Pot 5-7lb boneless ham slices: 10-14 minutes in a 6 qt or 8 qt Instant Pot Smaller bone-in hams can be used in an 8-qt Instant Pot. Cover and cook on low until a thermometer reads 140, 6-8 hours. This does the math for the ingredients for you. This delicious ham recipe is perfect for family meals or small holiday gatherings. Preheat oven to 350 degrees Fahrenheit. With a batch of homemade rolls, and not one but two potato recipes roasting in the oven, where will you ever find the space to cook a whole ham? That got me to thinking I needed to add a few dishes for small holiday gatherings so there are options to suit everyone. Pour in two cans of coca cola into bottom of pot, not pouring directly over ham to wash away brown sugar paste. Reheat in a 325F oven, anticipating 10 to 15 minutes of reheating time per pound of ham. If your goal is to impress guests, this ones for you practice recipes before making them for a special occasion! Pack the brown sugar on top of the ham, pressing into the cloves. Alternatively, you may reheat individual servings of ham in the microwave. Youll need a ham, slow cooker and a few simple ingredients to make a moist, perfectly glazed ham. It's just too likely to dry out the ham. Crock Pot Cabbage and Ham From thesouthernladycooks.com 412 Show detail Preview View more . Rub all over the spiral ham and place in the slow cooker. Pack the brown sugar mixture on the ham and move the ham cut side down to the crock pot on top of the pineapple. Fill the slow cooker as full as you can with apple cider without going over the fill line. At Five Heart Home. Pack the brown sugar mixture on the ham. You dont have to! Bring to a boil and make sure the sugar has dissolved. Allow the mixture to bubble and thicken for a minute or two, stirring occasionally. If they require cooking, they must be labeled with cooking instructions. In a small bowl, combine the brown sugar, mustard, horseradish and 2 tablespoons cola. Before You Begin! Big hit at christmas or whenever I feel like having ham! Simply eliminate both the pineapple juice and the brown sugar from your ingredient list. Set the slow cooker to the low setting. Cover. Cook the ham on low 4-6 hours until it reaches an internal temperature of 160 F. Use a brush to dab some of the cooking liquid in the bottom of the slow cooker over the top of the ham. Some recipes have an option to display the photos here with a switch above these instructions but the photos DO NOT print. Whisk to combine. The most standard ham at the grocery store will probably be cured but not smoked.
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